AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Take 4 medium bell pepper
  2. Take 1 small red onion, finely sliced
  3. Get 1 tsp fig of rosemary
  4. Prepare 3 tbsp oil
  5. Make ready 2 medium mashed potatoes
  6. Take 1 tbsp grated pecorino cheese
  7. Make ready tsp salt and pepper, to taste
  8. Prepare 160 grams mortadella, finely choppped
  9. Take 2 tbsp olive oil
  10. Make ready 4 sausages, casings removed and meat crumbled

Mash the potatoes with a potato masher, adding about half of the vegetable broth. Fill the peppers with the mashed potatoes and put into a baking pan. This recipe was VERY good, the kids even liked it! I cooked the sausage with chopped onion as other reviewers suggested.

Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

This recipe was VERY good, the kids even liked it! I cooked the sausage with chopped onion as other reviewers suggested. Sausage and pepper add a savory touch to a nutritional and muscle-building staple like sweet potato. Using kitchen scissors or knife, cut casing off sausage and discard. add sausage and turkey to small mixing bowl. Mix with fork until well combined.

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