Fried plantain
Fried plantain

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried plantain is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried plantain is something which I have loved my whole life.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain:
  1. Make ready Plantain
  2. Prepare Groundnut oil
  3. Prepare Salt

Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Slice and salt the ppantain.
  2. Heat up groundnut oil and fry it.fry on a medium heat.

Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.

So that’s going to wrap this up for this exceptional food fried plantain recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!