Chocolate and stout fruitcake
Chocolate and stout fruitcake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and stout fruitcake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and stout fruitcake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate and stout fruitcake is something which I have loved my whole life.

There is a fruitcake for everyone! You will miss out if you dismiss it. It's a Christmas tradition for me to serve this fruitcake at parties and to give it to friends and family. Jam-packed with nuts and cherries, it puts a new spin on a holiday mainstay.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and stout fruitcake:
  1. Get 650 g currents, raisins and sultanas equal mix
  2. Take 70 g glace cherries
  3. Get 100 ml stout
  4. Get 1 orange, zest and juice
  5. Get 175 g butter
  6. Make ready 175 g soft dark brown sugar
  7. Take 3 large eggs
  8. Take 2 tbsp black treacle
  9. Take 175 g plain flour
  10. Take 40 g cocoa powder
  11. Prepare 2 tsp mixed spice
  12. Take 100 g chopped dark chocolate
  13. Prepare 50 g ground almonds

Heat gently, stirring occasionally until everything has melted Mix the flour, almonds, cocoa and spice together. Stir the eggs into the slightly cooled chocolate mixture in the saucepan, followed by the flour mixture. Peppermint bark appeared in the Christmas-season marketplace several years back and quickly claimed a spot at holiday Layering white chocolate with dark adds flavor and beauty, as does finishing your tasty creation with components of a classic fruitcake. #YummyTasty #FruitCake #ChocolateCake #CakeDecorating #BirthdayCake #YummyCake #CakeVideos #SatisfyingCake. ▬▬▬▬▬▬▬▬▬ Everyone's Favorite Fruitcake Global Recent Activity. martin s. is drinking a Fruitcake Stout by Cathead at Walters.

Instructions to make Chocolate and stout fruitcake:
  1. Soak the fruit in the stout for about a hour in a warm place
  2. Pre-heat the oven to 150°
  3. Cream the butter and sugar together until light and fluffy
  4. Add the eggs one by one until combined then whisk in the black treacle
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix
  6. Finally mix in the chopped chocolate
  7. Line your cake tin well with butter and greaseproof paper
  8. Bake for about 2-2,5 hours, look for a clean knife to test

Peppermint bark appeared in the Christmas-season marketplace several years back and quickly claimed a spot at holiday Layering white chocolate with dark adds flavor and beauty, as does finishing your tasty creation with components of a classic fruitcake. #YummyTasty #FruitCake #ChocolateCake #CakeDecorating #BirthdayCake #YummyCake #CakeVideos #SatisfyingCake. ▬▬▬▬▬▬▬▬▬ Everyone's Favorite Fruitcake Global Recent Activity. martin s. is drinking a Fruitcake Stout by Cathead at Walters. The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces.

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