Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy plantain bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crunchy Plantain Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crunchy Plantain Bowl is something which I have loved my whole life.
Then add some of the sliced plantain to your smoothie (I usually have some leftovers for future smoothies). I like to sprinkle my bowl with some cinnamon (my favorite!) and some crunchy, oil-free. These crunchy plantain chips help quell that craving for a salty snack. Transfer your plantain slices to a large bowl and toss them with the coconut oil so that the oil is spread across each slice evenly.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy plantain bowl using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crunchy Plantain Bowl:
- Make ready kg Sliced Unripe Plantain1
- Get 1/2 tsp Salt
- Take Vegetable oil for frying
- Prepare Slices Onions
- Prepare Peeled Ginger chunk
How to obtain your very own #crunchy plantain chips. INGREDIENTS Ripe or unriped plantains Oil Salt METHOD Wash and peel plantains With the help of a peeler. Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria.
Steps to make Crunchy Plantain Bowl:
- Heat up oil,add onions and ginger,add plantain slices one by one,flip sides,remove from heat when yellow or orange in colour,drain,sprinkle little salt and toss for few seconds,set aside,complete Process,enjoy with fav drink..note:remove onions slices and ginger before you finish frying…
Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut. In the South South Nigeria, it is referred to as Bole and is eaten with fish. YouTube video of preparation. bit.ua - lifestyle-видання про їжу, культуру, людей, секс та світ навколо.
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