Light Lunch Wrap
Light Lunch Wrap

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light lunch wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Light Lunch Wrap is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Light Lunch Wrap is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Lunch Wrap:
  1. Take 4 eggs
  2. Prepare 1/4 cup milk
  3. Make ready 1/4 tsp baking powder
  4. Make ready 1/4 cup all-purpose flour
  5. Make ready 1 tsp dessicated coconut
  6. Take 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Get 1/4 tsp piquante peppers finely chopped
  8. Take 1/4 cup grated cheese
  9. Get sun dried tomato pesto
  10. Take 1 dollop of sour cream
Steps to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

So that is going to wrap this up with this exceptional food light lunch wrap recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!