Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted diced plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This makes each slice longer than the width of the plantain. Another classic dish from Curaçao, plantain stew with salt beef. It is an excellent match for the pika I made at the start of the week. I think it a perfect recipe for autumn.
Salted Diced Plantain is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted Diced Plantain is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted diced plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted Diced Plantain:
- Make ready 300 g Diced plantain
- Get 1/2 tsp Salt
- Take Vegetable oil
It is made in different ways: salted or unsalted, cut into "ears", "fingers", can be diced, or fried whole. Dice the plantains, remove any fibers. Simmer the diced plantains in the milk or water. Chop up the turnip and Jerusalem Artichoke and add to.
Steps to make Salted Diced Plantain:
- Heat oil,add plantain,stir occasionally,remove from heat when brown,drain in a sieve, sprinkle salt to preserve,toss,enjoy
Simmer the diced plantains in the milk or water. Chop up the turnip and Jerusalem Artichoke and add to. This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, smoky bell peppers, kidney beans, and juicy green olives in a coconut-tomato base, it's perfect with a slice of crusty bread and totally doable on a weeknight. Fry the plantain in the same oil as gizzard and set aside once finished.
So that is going to wrap it up for this exceptional food salted diced plantain recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
