Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced monkfish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The monkfish is lightly salted and rested before being coated in the black curry powder and cooked in the oven. The shellfish stock is best made from cooked mussels, alternatively, use clam juice or good quality fish stock. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Expensive because it's overfished, monkfish is sometimes called 'poor man's lobster' but pound for pound, depending on where you are, you might have to cough up the same for your dinner, whether you go for lobster or the fish.
Spiced monkfish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spiced monkfish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spiced monkfish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced monkfish:
- Prepare 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Take 1 tsp Korean chili powder
- Prepare 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Get 1 tsp paprika
- Get 1/2 tsp fine salt
- Make ready 1 shallot, finely diced
- Prepare 2 tbsp. butter
- Take 1 pinch saffron
- Prepare about 50ml veg stock made with a stock cube or fresh
- Make ready 2 tbsp. crème fraiche
- Get 1 little chopped parsley
If not, you've been missing out on a delicious and versatile fish. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Monkfish is sometimes called "the poor man's lobster" because of its sweet, firm white flesh—but don't think it's a second-choice ingredient.
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
- Add splash alcohol - gin/white wine
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Monkfish is sometimes called "the poor man's lobster" because of its sweet, firm white flesh—but don't think it's a second-choice ingredient. The sweet, meaty lightness of monkfish goes particularly well with pork, benefiting from the meat's natural saltiness. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebr. Season the monkfish with the curry powder, cumin, salt and pepper.
So that’s going to wrap this up with this special food spiced monkfish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
