Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy ‘kimpira’ lotus root & edamame. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy ‘Kimpira’ Lotus Root & Edamame is something that I’ve loved my entire life.

I think he's going to make this dish for her. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. If you want this dish to be spicy, keep the seeds. A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Prepare 1 bag (400 g) Frozen Lotus Root Slices
  2. Prepare Canola Oil OR Vegetable Oil
  3. Make ready 1/2 cup Edamame *removed from the pods, thawed
  4. Take 1 Spring Onions *finely chopped
  5. Prepare Toasted Sesame Seeds
  6. Take <Sauce>
  7. Get 1 clove Garlic *grated
  8. Take 1 small piece Ginger *grated
  9. Take 2 tablespoons Soy Sauce
  10. Take 1 tablespoon Mirin
  11. Get 1/2 tablespoon Sugar
  12. Get 1/2 teaspoon Sesame Oil
  13. Prepare 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Get 1 tablespoon Rice Vinegar *optional

It has been found in tombs from as far back as the Han Dynasty. Renkon or Lotus Root Kimpira is one of the most classic Japanese side dish. Super easy and quick to make and amazingly. There are so few ingredients in this simple dish, lotus root, spring onion, red pepper flakes, rice wine vinegar and salt and oil.

Instructions to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

Super easy and quick to make and amazingly. There are so few ingredients in this simple dish, lotus root, spring onion, red pepper flakes, rice wine vinegar and salt and oil. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Great recipe for Spicy Lotus Root Kimpira Stir-fry.

So that is going to wrap this up with this exceptional food spicy ‘kimpira’ lotus root & edamame recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!