Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish red cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkish Red Cabbage Salad is something that I have loved my whole life. They are fine and they look wonderful.

Turkish Potato Salad With Red Cabbage And Roasted Pepper. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Prepare For the salad:
  2. Make ready 1/2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Make ready 1 small carrot, coarsley grated
  6. Get 1 small red onion, peeled, halved and finely sliced
  7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Make ready 2 tbsp olive oil
  10. Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Take 1 tsp dried mint
  14. Prepare Good pinch of salt
  15. Make ready 1 heaped tsp sumac

It's great with fish and meat dishes too. We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden. We had a bumper crop of red cabbage and also carrots, so.

So that is going to wrap it up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!