Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain and egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bring a large pot of salted water to a boil. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin. Fried plantain and egg is one of my favorite weekend breakfast.
Plantain and egg is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plantain and egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have plantain and egg using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain and egg:
- Make ready Plantain
- Prepare Egg
- Take Oil
- Prepare Seasonings
Its a quick meal to fix and very appropriate to have for breakfast, lunch or dinner. Often fried into dodo, the plantains can also be boiled or grilled before servicing with eggs which are usually made into omelettes or scrambled. Add oil to pan and let heat, add Plantain slicesand all other ingredients except eggs and let brown. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work).
Steps to make Plantain and egg:
- Ki bare plantain dinki ki yanka ki sa mai yayi zafi kidan da salt kadan shikenan
- Egg ki fasa a clean bowl kisa maggi onion shikenan ki soya
Add oil to pan and let heat, add Plantain slicesand all other ingredients except eggs and let brown. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). Or just fry the eggs and place on top of the hash either way works beautifully. Serve with extra plantains or bread and avocado and or hot sauce. With picking out plantains it is best to get plantains that are ripe, yellow with few black spots and firm, not overly ripe (dark skin) because it would end up too mushy.
So that is going to wrap this up for this exceptional food plantain and egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
