Gingersnaps
Gingersnaps

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gingersnaps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gingersnaps is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gingersnaps is something which I have loved my entire life.

The film focuses on two teenage sisters who have a fascination with death. With Emily Perkins, Katharine Isabelle, Kris Lemche, Mimi Rogers. Two death-obsessed sisters, outcasts in their suburban neighborhood, must deal with the tragic. A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger.

To begin with this recipe, we have to prepare a few ingredients. You can have gingersnaps using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gingersnaps:
  1. Make ready 3/4 cup melted butter
  2. Take 1 cup brown sugar
  3. Take 1/2 cup mix sugar molasses or (¼cup molasses)
  4. Take 1 egg
  5. Get 2 1/4 cups all purpose flour
  6. Take 1 tsp baking soda
  7. Make ready 1 1/2 tsp ginger
  8. Get 1 tsp cinnamon
  9. Get 1/2 tsp cloves
  10. Prepare 1/4 cup sugar

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Instructions to make Gingersnaps:
  1. Beat butter, molasses and sugar. Add egg and mix.
  2. In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
  3. Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.

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