Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Combine water, garlic and salt in medium size glass bowl and set aside. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
Fried plantain is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried plantain is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Get Salt
- Take Groundnut oil
- Get Ripe plantain
The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior. This was a staple in my household growing up and now that I'm grown, it's still a staple. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.
Instructions to make Fried plantain:
- Peel and slice the plantain.Put salt on it and heat up groundnut oil then fry untill golden brown
Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus. Plantain recipes are versatile, unique and delicious. You won't mistake them for a banana again. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.
So that is going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
