Hot Cross Bun
Hot Cross Bun

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot cross bun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Cross Bun is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hot Cross Bun is something which I have loved my whole life. They’re nice and they look fantastic.

The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas, including Canada and the United States.

To get started with this recipe, we have to prepare a few components. You can have hot cross bun using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Bun:
  1. Prepare 2 cups flour
  2. Prepare 1/2 tsp salt
  3. Make ready 2 tsp mixed spice (cinnamon &netmeg)
  4. Make ready Butter, chopped into cubes 200g mixed dried fruit
  5. Prepare 1 tbsp active yeast 1/2,cup milk
  6. Make ready 2 egg
  7. Take For the crosses and glaze
  8. Make ready 3 tablespoon plain flour
  9. Make ready Honey of marble syrup brushing

In a small bowl, dissolve yeast in warm milk. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good Friday. There's a couple ways to make crosses on hot cross buns: Flour Cross: Pipe a "paste" of flour and water on top of each bun BEFORE baking.

Instructions to make Hot Cross Bun:
  1. Sieve flour, salt, spiced mix into a bowl. Mix in sugar and rub in the butter with your finger tips
  2. Stir in the dried fruits, sprinkle the yeast, gently warm the milk, best in tfd eggs inside, then pour over the dry ingredients
  3. Mix gently to a moist dough, thdnleave tonrest for 5mins. Take dough out from bowl and cut into equal parts
  4. Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
  5. When the buns are risen, heat oven, Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun
  6. Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or marble syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
  7. Enjoy your hot cross bun with your favourite beverage, drink or carbonated soft drink.👌🤗😊😚

Hot cross buns.🎶 Just in time for Good Friday. There's a couple ways to make crosses on hot cross buns: Flour Cross: Pipe a "paste" of flour and water on top of each bun BEFORE baking. This is the most traditional application of the cross and the method I usually choose. To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Easter Egg dye and synthetic blue grass. There's so much legend and lore behind Hot Cross Buns, which date back to the old country.

So that is going to wrap this up for this special food hot cross bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!