Kansar
Kansar

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kansar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kansar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kansar is something that I’ve loved my whole life.

Kansar is a traditional dessert dish originating from Gujarat in Western India. Easy Kansar Recipe: Step by Step Kansar Recipe, Tips to make Kansar at home, Kansar Ingredients, Kansar Recipe video & more at Times Food. Check out their videos, sign up to chat, and join their community. Information and translations of kansar in the most comprehensive dictionary definitions resource on the web.

To begin with this particular recipe, we must first prepare a few components. You can cook kansar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kansar:
  1. Prepare 1 cup wheat coarse flour
  2. Get 1 cup water
  3. Make ready less than 1/2 cup jaggery/molasses
  4. Get 4-5 tbsp sugar powder
  5. Prepare 3 tbsp oil
  6. Prepare 4-5 tbsp ghee

Enjoy this Best Kansar Gujarati Thali in Surat food video & get to know about price, address, contact number, recipes, menu Also known as Kansar, this dessert recipe is. Airi Vipulkumar Kansar - Saatuse laul. Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and From Wikipedia, the free encyclopedia. Kansar (cancer) ayaa qatar utahay hadii aad mobeelkaga.

Steps to make Kansar:
  1. Mix 2 tbsp oil and wheat flour well and crumber it.
  2. Boil water in a heavy bottom pan, add 1 tbsp of oil (oil should be sufficient enough to make a ball of flour)and jaggery after boiling water, add wheat flour. (take less than 1/2 cup jaggery).
  3. Stir with the help of a wooden rolling pin slowly.. cover it and cook it on low flame for 2-3 minutes.
  4. Now stir with the wooden rolling pin slowly. Put a tawa pan under a pan so that it doesn't get burnt.
  5. Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time.
  6. Check that the water is absorbed completely and grains are fully cooked. Add 2-3 spoon ghee.
  7. Serve hot, add 3-4 spoon sugar and ghee when you serve. (add sugar as per taste).

Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and From Wikipedia, the free encyclopedia. Kansar (cancer) ayaa qatar utahay hadii aad mobeelkaga. Upload a photo. kansar, related objects.

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