Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain (dodo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried plantain (dodo) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried plantain (dodo) is something which I have loved my whole life.
Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
To get started with this recipe, we have to prepare a few components. You can have fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain (dodo):
- Get Plantain
- Get Veg oil
- Take to taste Salt
- Make ready Chilly Powdered pepper (optional)
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal.
Steps to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal. Wash, peel and slice the plantain as shown. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. In Nigeria, particularly the Yoruba tribe- its called 'Dodo'.
So that is going to wrap it up for this exceptional food fried plantain (dodo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
