Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantain is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried plantain is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Make ready Plantain
- Get Salt
- Prepare Goil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel ur plantain and cut it into ur desired shape sprinkle a pinch of salt to it
- Put ur oil in ur frying fan and add ur plantain n leave it to fry
- Enjoy it plantain
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that is going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
