Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper plantain chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepper plantain chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pepper plantain chips is something which I have loved my entire life.
Pepper Fried Plantain Chips are very addictive ones to enjoy as a snack. You can make these very quickly and they make a wonderful snack for a party. I always plan to make a big batch and keep at These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper plantain chips:
- Prepare Unripe plantain
- Get Sugar
- Make ready Pinch salt
- Take Chill pepper
- Get Vegetable oil for frying
Lightly brush each chip with avocado oil and sprinkle with cayenne pepper, smoked paprika, and sea salt. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. This week on Colorful Cooking, Mari shows us how to make healthy and easy Plantain Chips Full post on thefatkidinside.com Please subscribe! goo.gl/TAhuPT.
Steps to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
Make this recipe once and you'll never buy them from the store again. This week on Colorful Cooking, Mari shows us how to make healthy and easy Plantain Chips Full post on thefatkidinside.com Please subscribe! goo.gl/TAhuPT. Melinda's Thin & Crispy Plantain Chips. Our sweet plantain chips are made from ripe yellow plantains. Ripe plantains require no added sugar to be delightfully sweet and delicious.
So that’s going to wrap it up with this exceptional food pepper plantain chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
