Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andhra Chicken Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Andhra Chicken Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken Pulao:
- Prepare To Marinate:
- Get 500 gm Chicken
- Get 1 Onion
- Make ready 1/4 cup Yogurt
- Prepare 1/2 Lemon
- Prepare 1 tsp Oil
- Take 1 tsp Ghee
- Get 1 tsp Garam masala
- Take 2 Green chilli
- Take For Garam Masala:
- Get 10 Pepper corns
- Make ready 1/4 inch Cinnamon stick
- Get 1 Green Cardamom
- Take 2 Cloves
- Take 1 tsp Cumin seeds
- Get Pulao:
- Take 2 cups Basmathi rice
- Make ready 2 tbsp Cashews
- Prepare 2 tbsp Oil
- Get 2 tbsp Ghee
- Take 2 Green Cardamoms
- Get 1 Black Cardamom
- Take 3 Cloves
- Get 2 tbsp Curry leaves
- Get 1 inch Cinnamon stick
- Take 30 Shallots peeled and chopped
- Prepare 1 Star anise
- Make ready 4 Green chilli. chop and grind to paste
- Prepare 1/2 tsp Cumin seeds
- Take 1 Tomato chopped finely
- Take 1 Bay leaf
- Prepare 1/3 cup Mint chopped
- Get 1 Mace
- Get 1/3 cup Coriander chopped
- Get 1 cup Milk
- Get 1/2 tbsp Ginger garlic paste
- Get As needed salt
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that is going to wrap it up for this exceptional food andhra chicken pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
