Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plantain bhajia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plantain bhajia is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Plantain bhajia is something that I have loved my entire life.
Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Welcome to the healthy meals channel if you are new, if you aren't then welcome back! In today's video I will be showing you how I make bhajia at home. Plantain is a widespread weed found in virtually every lawn in America.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain bhajia using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain bhajia:
- Take Bunch green banana's (Matoke)
- Make ready Gram flour
- Get Baking powder
- Take 1/2 tsp salt
- Get Ginger
- Prepare Dhana Jeera or cumin seeds
- Get Corriander
Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain herb Plantago major is nutrient dense herb support for Constipation, Respiratory Infections, Insect Bites and Stings, Irritated Eyes and burns. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana).
Instructions to make Plantain bhajia:
- Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- Add water to the mixture to make a thick pasted.
- Add the banana slices to the paste
- Heat oil and deep fry the banana coated with the paste
- Serve while hot.
Plantain herb Plantago major is nutrient dense herb support for Constipation, Respiratory Infections, Insect Bites and Stings, Irritated Eyes and burns. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana). Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively. The plantain is a tough and perennial plant and similar to the dandelion (a weed with brilliant yellow flowers on unfilled stems bearing fluffy white seed heads) need to be pulled out along with the roots.
So that’s going to wrap this up for this exceptional food plantain bhajia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
