Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled plantains. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and.
Boiled Plantains is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Boiled Plantains is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled plantains using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled Plantains:
- Take Water (enough to cover the top of your plantains)
- Prepare 3 unripe plantains
- Take to taste Salt
Am Sharing The Way I Love To Make This. The answer is easier than it seems. You just chop them in half, make sure you take out both ends, and throw them into the water. Plantains are never boiled in Uganda, only steamed!
Instructions to make Boiled Plantains:
- Rinse plantains under cold water and cut off each end
- Score the skin of the plantain along the seam, making sure not to cut into the actual fruit
- Transfer the plantains into a shallow pan followed by enough water to completely cover the top. Add salt and boil for 20minutes. A fork should piece through easily if they are fully cooked
- Immediately take your plantains out of the water, carefully peel and serve warm with any meal or roasted beef (as I would have them Haha!)
You just chop them in half, make sure you take out both ends, and throw them into the water. Plantains are never boiled in Uganda, only steamed! Well, people do boil them in Côte d'Ivoire and they taste fantastic. I even heard of an Ivorian immigrant in NYC who only lived on one boiled. This is the easiest plantain recipe to prepare.
So that’s going to wrap this up for this exceptional food boiled plantains recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
