Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain fufu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain fufu is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Plantain fufu is something that I’ve loved my entire life. They are nice and they look fantastic.
Plantain Fufu is basically a solid meal or swallow (as we call it in West Africa) made from green plantain fufu. This meal is really easy to prepare. All you have to do is to peel and cut the plantains. Fufu (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa and Central Africa such as Ghana, Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic and Gabon, and is also found in the Caribbean.
To get started with this particular recipe, we must prepare a few components. You can cook plantain fufu using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain fufu:
- Prepare 4 big Unripe plaintain
- Take 1 cup Water
Plantain fufu or Plantain amala is healthy nigerian swallow that is paired with soups like efo riro , egusi soup Plantain Fufu (Plantain amala). As an Amazon Associate, I earn from qualifying purchases. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Fufu, also known as foofoo, foufou, fufou, gari and many other names and variations, is a staple food in West African cuisine, often used as a side dish for dipping in stews and traditional West African.
Instructions to make Plantain fufu:
- Wash plaintain thoroughly, peel and cut into cubes rinse with water again, pour into the blender add the water and grind to make a smooth, thick paste. Pour in a clean nonstick pot and start turning on a low heat continuously until cook and well form fufu cover and allow to simmer, then serve with any soup of ur choice.
- Am eating mine with ogbono soup, taaaada
Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Fufu, also known as foofoo, foufou, fufou, gari and many other names and variations, is a staple food in West African cuisine, often used as a side dish for dipping in stews and traditional West African. Cuban Fufu is a sweet yet savory turkey dressing or side dish made from ripe plantains, bacon, and onion. Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon. Mustay: is this plantain made as iyan yo I want to believe that like fufu a.k.a akpu,it should be made from the plantain flesh (inner "pulp".
So that is going to wrap it up for this special food plantain fufu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
