Boiled rice with carrot sauce and fish
Boiled rice with carrot sauce and fish

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled rice with carrot sauce and fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boiled rice with carrot sauce and fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Boiled rice with carrot sauce and fish is something which I’ve loved my entire life. They are nice and they look wonderful.

Put the rice in a small saucepan with the water. Puree the carrots, garlic and broth in a blender and pour back into the pan. The fish sauce, rice vermicelli, chili garlic sauce, hoisin sauce, and rice wrappers can be found at Asian food markets. I simplified the recipe by mixing the softened rice noodles with fish sauce (for flavor), and omitting the basil and mint.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled rice with carrot sauce and fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled rice with carrot sauce and fish:
  1. Get Fish
  2. Make ready Carrots
  3. Get Salt
  4. Make ready Fresh pepper
  5. Get Onion
  6. Get Rice
  7. Make ready cubes Royco
  8. Make ready Mixed spices
  9. Take Vegetable oil
  10. Make ready Curry

Add rice, stir, and return to a boil. I make a sauce for the meatballs using: Fresh ginger or ginger preserve. Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. Reduce heat, partially cover, simmer until rice is done.

Steps to make Boiled rice with carrot sauce and fish:
  1. Cut the carrots,Blend with water and boil for the water to reduce.
  2. Cut and wash the fish,Boil with onion,royco cubes,Salt and thyme.fry the fish in vegetable oil.
  3. Fry with vegetable oil,Put the ingredients fresh pepper and onion.fry for few minutes then salt,royco cubes,curry, and mixed spices.fry and add fish stock.
  4. Rinse the rice with ordinary water and boil till is soft

Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. Reduce heat, partially cover, simmer until rice is done. If you're new to fish sauce, remember you can always add more sugar to counteract the saltiness. A little goes a LONG way for both ingredients here! In a large pot, bring the chicken broth to a boil with the carrots, celery, shallot and garlic.

So that’s going to wrap it up with this exceptional food boiled rice with carrot sauce and fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!