Weeknight Instant Ramen
Weeknight Instant Ramen

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weeknight instant ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Weeknight Instant Ramen is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Weeknight Instant Ramen is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Get 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Take 1/2 cup spinach (de-stemmed)
  3. Take 1 large egg
  4. Take 1 tbsp pickled cabbage (or kimchi)
  5. Get 1 tbsp pickled chili peppers
  6. Take 1 tbsp grated daikon
  7. Take 1 dash siracha or other chili sauce (optional)
Instructions to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

So that’s going to wrap it up with this special food weeknight instant ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!