Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, designer farsi puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Mathri Recipe. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to.
Designer farsi puri is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Designer farsi puri is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Designer farsi puri:
- Prepare 2 cups plain flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Take 1/2 teaspoon black sesame seeds
- Prepare 1/3 cup melted butter
- Get 1/2 teaspoon black pepper
- Take Approximately 3/4 cup of warm water
- Take Oil for frying
Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat. Serve these with a steaming cup of coffee or tea to enjoy! Heat the oil and add the puris one by one.
Steps to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
Serve these with a steaming cup of coffee or tea to enjoy! Heat the oil and add the puris one by one. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the Ingredients for Farsi Puri. Mix ghee and salt into the flour and bind into a smooth dough after.
So that is going to wrap it up with this exceptional food designer farsi puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
