Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Prepare Ingredients
  2. Get 2 beers, 12-ounce (I use Becks)
  3. Make ready 10 bratwurst
  4. Get 1 packages cream cheese, 8-ounce
  5. Prepare 2 cup shredded mild cheddar cheese
  6. Take 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp prepared horseradish
  8. Take 1 medium onion, large chop
  9. Get 1 can saurekraut (I prefer Snow Floss)
  10. Prepare 2 tbsp butter
  11. Take 1 tsp caraway seeds
  12. Get 1 bay leaf
  13. Prepare sea salt
  14. Get ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

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