Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and gizzard porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and gizzard porridge is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato and gizzard porridge is something that I have loved my entire life. They are fine and they look fantastic.
Hello Foodies, I want to share an interesting recipe using Sweet Potatoes. I've always wondered how many different ways one can cook sweet potatoes besides making it a porridge or frying and at the same time make it interesting, so i came up with a variation of the famous Gizdodo (Gizzard. Gizzard and Sweet potatoes got married in this video. Their union is already blessed cause we tasted it and it was sweeeet!
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and gizzard porridge using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and gizzard porridge:
- Take Potato
- Get Sausage
- Get Mixed spices
- Take Maggi
- Get Gizzard
- Prepare Garlic
- Take Black pepper
- Make ready Curry
- Make ready Onions
- Get Vegetable oil
- Get Spinach
- Make ready Thyme
- Take Carrot
Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold water. · Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. I add the potatoes because I honestly do not enjoy the taste of unripe plantain. I love the texture and flavor contrast the sweet potato adds to the dish.
Steps to make Potato and gizzard porridge:
- Peel of your potato using a potato peeler or knife.
- Cut the potato into small or medium cube size,then set aside
- Wash your gizzard thoroughly,add onions,curry,thyme,garlic,mixed spices, black pepper maggi and a pinch of salt then set it on fire.
- Cut your spinach,wash thoroughly with salt or vinegar in order to remove the dirts that comes with vegetable or sand and then set aside in a colander.
- Once the gizzard is down then you bring it down from the fire,separate the gizzard from the stock and set aside.
- Blend chilly pepper,belly pepper,onions and garlic together.Then pour the paste into a pot and set it on fire.Allow the water to get drained before adding vegetable to it,then fry thoroughly.
- Add few maggi cubes since you have already added maggi to the stock,curry,a little of the mixed spices,a pinch of salt.mix and then add the cooked gizzard, Carrot,sausage then lastly the potato and allow it to cook properly.
- Once the potato is halfway done,add your spinach to it and cover it for some time before bring it down.And then serve.
I add the potatoes because I honestly do not enjoy the taste of unripe plantain. I love the texture and flavor contrast the sweet potato adds to the dish. The beauty of this recipe is that you can modify it either way - do a combination like I have, use just plantain or just sweet potatoes. Scroll down to view the gizzard and fish in unripe plantain porridge collage. - Unripe plantain (for the sweet tooths, use half ripe plantains or mix ripe and Unripe) - Gizzards (you can use chicken gizzard , fish or whatever catches your fancy) - Onions - Ground crayfish - Pepper - Salt. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.
So that is going to wrap this up with this special food potato and gizzard porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
