Viazi Karai
Viazi Karai

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, viazi karai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Viazi Karai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Viazi Karai is something which I have loved my entire life. They’re fine and they look fantastic.

Viazi Karai is a favourite from the coastal community. It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around. Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it.

To get started with this recipe, we must first prepare a few components. You can have viazi karai using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Viazi Karai:
  1. Get 2 kg potatoes
  2. Take 2 cups all purpose flour
  3. Take Salt
  4. Take 2 tablespoons turmeric powder
  5. Take Pinch black pepper
  6. Prepare Dried parsley
  7. Make ready 1 teaspoon mixed spices/any kind of masala
  8. Get Water
  9. Get Oil

Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas. It is a simple meal commonly ventured long traffic prone areas. Procedure of how to cook Viazi. Viazi Karai, also referred to as fried potatoes are easy and simple to cook.

Steps to make Viazi Karai:
  1. Peel and chop the potatoes into cubes then place in boiling salty water for 6 minutes
  2. Drain water after boiling process then put aside
  3. Put all the dry ingredients into a clean bowl (flour, salt, spices, turmeric, black pepper, parsley) and mix together
  4. Add water into the mixture slowly until it is a thick pancake batter-like mixture
  5. Add potatoes one by one into the batter and mix them with the batter till fully covered
  6. Add oil halfway into a pan and let it heat on medium heat
  7. Use a spoon to add the battered potatoes into the oil making sure they are fully covered
  8. Fry both sides for 2½ minutes
  9. Drain extra oil and place into a hotpot lined with kitchen towels to seep in the extra oil
  10. Serve hot with tomato sauce, meat stew or veges of your choice 😋

Procedure of how to cook Viazi. Viazi Karai, also referred to as fried potatoes are easy and simple to cook. They are popular in the coastal region of Kenya and definitely do remind me a lot of my childhood. It's funny how this food earned its name. It seems it used to be sold in basins, which is 'karai' in Swahili and that is how the named stuck.

So that is going to wrap this up with this exceptional food viazi karai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!