Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Eggplant Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Take 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Make ready 1/2 cup melted butter, cooled
  5. Prepare 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Take 1 cup seeded, grated, unpeeled zucchini
  8. Prepare 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Prepare 1/2 tsp salt
  17. Take 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Make ready topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!