Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa pasta with cheese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Pasta with Cheese Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cocoa Pasta with Cheese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, or even on sandwich melts. Use this classic cheddar cheese sauce on broccoli, cauliflower, green beans, or other vegetables. It's perfect for pasta and makes an easy.

To get started with this recipe, we have to prepare a few components. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Prepare 90 gm pasta flour 00
  2. Make ready 5 gm cocoa powder
  3. Prepare 1 egg
  4. Take 2 tsp extra virgin olive oil
  5. Take 1 tsp cold espresso coffee
  6. Take Melted Cheese or Bechamel Sauce to serve
  7. Make ready Bechamel Cheese Sauce
  8. Make ready 30 gm butter
  9. Prepare 15 gm plain flour
  10. Make ready 250 gm milk
  11. Prepare 100 gm Tasty cheese or Pecorini grated
  12. Prepare 1/2 tsp nutmeg

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Instructions to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

Pasta with Tuna and VegetablesLa Cocinera Con Prisa. tomatoes, garlic, yellow onion, tuna, pasta, bouillon. Mac Cheese Recipes, Pasta Recipes, Hoisin Sauce, Macaroni Cheese, Macaroni And Cheese, Pasta Dishes, Food Dishes, Main Dishes, Pasta Shapes. salted brown butter crispy treats. Rice Crispy Treats, Krispie Treats, Yummy Treats, Sweet Treats, Köstliche Desserts, Delicious Desserts, Dessert Recipes. The pasta begins with mixing caputo flour, cocoa powder and salt. I'd like to discuss flours for a second.

So that’s going to wrap this up with this exceptional food cocoa pasta with cheese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!