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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Season with Sichuan salt and pepper. Dredge the prawns through the tapioca starch, making sure all Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt. This is one side dish you're going to want to try!

To begin with this particular recipe, we have to first prepare a few components. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Prepare 1 handful green beans, chopped in half
2. Take Half aubergine, cut in bug matchstick size
3. Take Sichuan salt and pepper
4. Prepare 4-5 sichuan peppers, pound in pestle and mortar
5. Make ready 4-5 cloves garlic, finely chopped
6. Prepare 2 red medium size chilli, thinly sliced
7. Make ready 2 spring onion, thinly sliced
8. Prepare 3 tbsp vegetable cooking oil
9. Get Basic Tempura style batter
10. Prepare 5 tbsp corn flour
11. Get 2 tbsp plain flour
12. Make ready 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Make ready 1 pinch salt
14. Make ready Some ice (optional)

If you're not Drain half the oil from the wok, then add dried chillies and toast, stirring occasionally, until fragrant Add garlic, spring onions and Sichuan pepper, and toss to combine. Finely chop the garlic and bird's-eye chilli, and finely slice your spring onion. Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic 'mouth-numbing' quality typical of many dishes from the Sichuan province of China.

Instructions to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic 'mouth-numbing' quality typical of many dishes from the Sichuan province of China. Sichuan pepper is an important component in five-spice powder, which you will find in many Asian recipes. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available In a separate small bowl, use your fingers to mix the black pepper and cornstarch into the ground pork. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Hunan and Sichuan cuisine also make use of the dried red chili pepper, which can be found in most Asian groceries.

So that is going to wrap this up with this exceptional food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!