Banana, Walnut and Blueberry loaf
Banana, Walnut and Blueberry loaf

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana, walnut and blueberry loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana, Walnut and Blueberry loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana, Walnut and Blueberry loaf is something which I’ve loved my entire life.

Sprinkle in the blueberries and walnuts a tablespoonful at a time and once again gently folding into the mix. RE: walnut and blueberry banana loaf. The softened butter is added to the creamed sugar and banana at the end of. Defrost and warm through before serving.

To begin with this recipe, we must prepare a few components. You can cook banana, walnut and blueberry loaf using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana, Walnut and Blueberry loaf:
  1. Make ready 100 g softened butter plus a little extra for greasing
  2. Get 140 g caster sugar
  3. Take 1 beaten egg
  4. Make ready 225 g plain flour
  5. Make ready 2 tsp baking powder
  6. Take 3 very ripe bananas
  7. Prepare 80 g chopped walnuts
  8. Get 80 g fresh blueberries
  9. Take 50 ml milk

I have used cranberries in place of the blueberries — I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the. If I had a pound for every. goes the old cliche. If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter.

Instructions to make Banana, Walnut and Blueberry loaf:
  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour. Add milk as required. Peel, then mash the bananas. Now mix together the bananas, blueberries, walnuts and remaining milk with the mixture. Ensure all well combined.
  3. Pour mixture into the tin and bake for 1hr, or until a skewer comes out clean. Allow the loaf to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for 2-3 days or frozen for up to one month. Defrost and warm before serving. Serve in thick slices on its own, with butter or even with ice cream and chocolate sauce.

If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter. You can now watch how to make Banana and. This is the perfect vegan cake/ loaf to present to friends and family over coffee or tea and the addition of flowers makes it one of the prettiest I've ever made to boot. I wanted to create a vegan banana loaf version everyone can enjoy the #powertotheplants-and I'm so happy.

So that’s going to wrap it up for this special food banana, walnut and blueberry loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!