Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, farsi puri (savoury biscuits). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Farsi Puri (Savoury biscuits) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Farsi Puri (Savoury biscuits) is something which I’ve loved my entire life.
This Puri is what I grew up eating up - mom used to make and fill containers. Since Eid Ul Adha is around the corner some households have started preparing. Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea.
To begin with this particular recipe, we must first prepare a few components. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Get 500 g plain flour
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 1.5 tsp Cumin powder
- Make ready Pinch whole cumin (optional)
- Get Pinch black sesame seeds (optional)
- Make ready 3/4 pack butter
- Take Warm water
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with fenugreek leaves for a.
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with fenugreek leaves for a. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky.
So that’s going to wrap it up with this special food farsi puri (savoury biscuits) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
