Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Casserole:
- Prepare 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Take 1/2 cup heavy cream
- Take 14 oz Shredded sharp cheddar cheese
- Prepare 1 cup Sour cream
- Prepare 1 can Cream of Chicken Soup
- Prepare 1/2 packages Seasoned Panko
- Prepare 1 stick Butter
- Make ready 1 Salt and Pepper to taste
Steps to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
So that is going to wrap it up with this exceptional food potato casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
