Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet roll pastrami and provolone sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Roll Pastrami and Provolone Sliders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Roll Pastrami and Provolone Sliders is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
  1. Prepare 1 packages 12 or 24 count Hawaiian sweet rolls
  2. Take 1 packages shredded or sliced provolone cheese
  3. Prepare 1/2 lb thinly sliced or shaved pastrami
  4. Take 2 1/2 tbsp honey
  5. Get 1/2 stick unsalted butter, melted
  6. Take 1 tsp chopped parsley
  7. Get 1 mayonnaise and mustard ( optional )
Steps to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

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