Veg Biryani
Veg Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veg Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg biryani using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biryani:
  1. Prepare 2 cups Boiled Good Quality Basmati Rice
  2. Take 3-4 tbsp About Fresh Green Peas
  3. Make ready 1 chopped carrot
  4. Get 3-4 tbsp Fresh Green Beans
  5. Make ready 2 onions
  6. Get 1 chopped Capsicum
  7. Prepare 1/4 Cup About Fresh Cream
  8. Make ready 2 tbsp Ghee
  9. Get 2-3 tbsp Cashew Nuts
  10. Prepare 1 tbsp About Sultana
  11. Prepare 2 tbsp About Biryani Masala
  12. Prepare Salt per taste
  13. Prepare 1/2 tsp Red Chilli Powder
  14. Make ready Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise)
  15. Get 1 pinch Saffron Strands
  16. Prepare 4 tbsp Milk
Steps to make Veg Biryani:
  1. Cook the rice and keep aside.It should not be cooked much and must be coarse.
  2. Take Peas,Carrot,Fresh Green Beans and boil these ingredients.
  3. Now take 1 pan and heat the Ghee.Add chopped onion and fry it.Fry also the Cashew Nuts and Sultana.Keep this aside
  4. Now in the Remaining ghee add Mixed Spices and add 1 chopped onion to this ghee.Stir fry it and then add 1 chopped Capsicum and boiled peas carrot and green beans.Stir fry everything.Now add some Salt,red chilli powder and Biryani Masala and Fresh Cream.
  5. Mix this nicely.
  6. Now add some cashew nuts and Sultana.
  7. Now dissolve the saffron in about 3-4 tbsp milk.
  8. Now take one handi and put some gravy down and put a layer of rice and sprinkle some of the Saffron and keep on doing this till all the layers are completed.
  9. Now add the other fried onions and add some cashew nuts and Sultana on top of the rice and cover the lid and cook on a slow flame for 5-10 minutes.
  10. Now your Yummy Biryani is ready.

So that is going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!