Powerpunch Brunch
Powerpunch Brunch

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, powerpunch brunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Powerpunch Brunch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Powerpunch Brunch is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook powerpunch brunch using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Powerpunch Brunch:
  1. Get 1 tbsp olive oil
  2. Make ready 1 cup chopped spinach
  3. Prepare 1 tin of tuna
  4. Get 4 eggs
  5. Take 3 sprigs of spring onion sliced
  6. Prepare 2 slice low GI Seeded brown bread toasted and crumbed. Any other bread can be used if you prefer.
  7. Take garlic salt
  8. Take portuguese chicken spice
  9. Make ready cayenne pepper / paprika
  10. Get 1/2 cup grated cheese
  11. Prepare 1 dollop of sour cream
  12. Get 1 coriander to garnish
Steps to make Powerpunch Brunch:
  1. Heat olive oil in a pan
  2. Add chopped spinach to oil
  3. Cook on medium heat until spinach wilts, add some garlic salt to season.
  4. In a separate bowl, combine tuna, eggs and chopped spring onion.
  5. Season egg mixture with some Portuguese chicken spice and garlic salt (bare in mind that you have added some seasoning to the spinach)
  6. Add toasted bread crumbs to egg mixture and mix well.
  7. Pour egg mixture to heated pan with spinach and allow to cook. This will take just a few minutes.
  8. Once cook on one side turn mixture over to allow other side to cook. (I used a plate to flip it without breaking… Simply place a plate over the pan then flip it onto the plate then slide egg back onto the pan from the plate).
  9. Top with grated cheese and cover briefly so that the cheese can melt.
  10. Plate and finish off by sprinkling some cayenne pepper or paprika over the top followed by a dollop of sour cream and garnishing with some fresh coriander.
  11. NB. As an alternative to flipping the egg you can top with cheese and bake in a moderate oven until cooked then remove, top with dollop of sour cream, garnish with corriander and serve.
  12. Serve and Enjoy!

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