Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chirashi-zushi with edamame. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chirashi-zushi with Edamame is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Chirashi-zushi with Edamame is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Prepare 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Prepare 1/2 Carrot *sliced, blanched in salted water
  3. Get 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Make ready 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Prepare 1 cup Edamame *cooked, removed from pods
  6. Prepare Snow Peas
  7. Get 4 Eggs
  8. Take 1 teaspoon Oil
  9. Make ready Nori & Toasted Sesame Seeds *optional
  10. Prepare <Sushi Vinegar Ingredients>
  11. Get 72 ml Japanese Rice Vinegar
  12. Prepare 60 g Sugar *slightly less 1/4 cup
  13. Get 1 & 1/4 teaspoons Salt
Instructions to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

So that is going to wrap this up with this special food easy chirashi-zushi with edamame recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!