Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flounder meunière. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Flounder Meunière is something which I have loved my whole life.
Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the fancy name fool you! This Flounder Meuniere Recipe brings us back to our visit to Brussels in Belgium where our daughter had the most delicious Flounder Meuniere. It's a great alternative to Sole Meuniere.
To begin with this recipe, we have to prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Make ready 2 Flounder filets
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Cake flour
- Get 30 grams Butter
- Take 1 tbsp Vegetable oil
- Get 1 clove Garlic, crushed
- Make ready 1 Lemon
I substituted flounder, but if you can find sole, go for that instead. Generously coat a large saute pan with olive oil and bring to a high heat. This kind of made me think of chicken piccata, only made with fish. Use a flatfish, like sole or flounder for best results.
Instructions to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
This kind of made me think of chicken piccata, only made with fish. Use a flatfish, like sole or flounder for best results. Sole Meunière is extremely tough to come by in most parts of America, and it's known to inflict damage to the wallet, so we recommend trying this with flounder, which is widely available at about half the price. The French might not approve, but it will be our little secret. This dish is an inventive crossbreeding of two classic dishes: sole amandine, in which the fish is finished with sautéed sliced almonds, and sole meunière, in which the fish, often whole, is sautéed in browned butter.
So that’s going to wrap this up with this special food flounder meunière recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
