Vickys Granola Bowls, GF DF EF SF NF
Vickys Granola Bowls, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys granola bowls, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Granola Bowls, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Granola Bowls, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Make ready 2 tbsp gold foil Stork block margarine
  2. Make ready 2 tbsp soft brown sugar
  3. Make ready 2 tbsp golden syrup / treacle
  4. Prepare 2 tbsp honey / agave nectar
  5. Make ready 1 tsp cinnamon
  6. Make ready 1/2 tsp mixed spice for baking
  7. Make ready 90 g gluten-free rolled oats (not instant)
  8. Get 40 g ground flax / linseed
  9. Prepare 40 g desiccated coconut
  10. Get 1/2 tsp vanilla extract
Steps to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
  2. Mix the remaining ingredients together in a bowl
  3. Stir the liquid mixture into the oats etc. Set aside to cool
  4. Preheat the oven to gas 5 / 190C / 375F
  5. Lightly grease a 6 hole muffin tin
  6. Press the cooled granola into each hole to form a cup or bowl
  7. Bake for 15 minutes then let cool completely in the tin
  8. Once cooled, gently remove from the tin using the edge of a spoon
  9. Fill with yogurt and add a topping of your choice

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