Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish fillet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan fried fish fillet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried fish fillet is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried fish fillet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish fillet:
- Take 300 g fish fillet
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get Oil for shallow frying
- Make ready 1 lemon
You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled.
Steps to make Pan fried fish fillet:
- Heat oil in a pan on medium high heat.
- Place fish fillet and cook until it is golden brown and doesn't stick on the pan. Sprinkle salt and pepper
- Turn to cook the other side as the step above
- Serve hot garnish with lime or lemon
Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled. Pan Fried Fish Fillets. by Michael Chu. I heated both pans at medium-high heat. While the pans were heating, I seasoned the four fillets simply with salt and pepper.
So that’s going to wrap it up for this special food pan fried fish fillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
