Steam barramundi fillets with pickled mustard and tomatoes
Steam barramundi fillets with pickled mustard and tomatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam barramundi fillets with pickled mustard and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Steam barramundi fillets with pickled mustard and tomatoes homemade food australia. Cooksnaps Did you make this recipe? Share a picture of your creation! Barramundi fillet steamed and cooked for spicy salad Fish fillet breaded grilled barramundi steak.

To get started with this particular recipe, we must first prepare a few components. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Take 200 gr fillet
  2. Make ready 1 half bunch pickled mustard about 200gr cut into pieces
  3. Take 2 tomatoes
  4. Take 2 spring onion cut slices
  5. Take 4 tbsp soya sauce
  6. Take 1/2 tsp sugar
  7. Prepare 1 clove garlic crush
  8. Take 1/2 cup water

Mix in fish sauce until well combined. Steamed, pan-fried, roasted: one of barramundi's golden qualities is its versatility. Mix together the mustard, brown sugar, salt and pepper in a small bowl. Pat the barramundi fillets very dry, then rub the mixture all over on both sides.

Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

Mix together the mustard, brown sugar, salt and pepper in a small bowl. Pat the barramundi fillets very dry, then rub the mixture all over on both sides. Teochew steamed fish is easy to to make at home and the ingredients are relatively easy to get. In this Teochew Steamed Fish recipe, I use the cod fillet instead of the more commonly-used whole pomfret fish or ikan siakap (Malay word for "barramundi"). The fillet of cod is much firmer in texture, but it works well as long as you don't over-steam it.

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