Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb biryani:. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
LAMB BIRYANI: is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. LAMB BIRYANI: is something that I’ve loved my entire life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Make ready 425 g Basmati Rice
- Prepare 1 tsp Salt
- Prepare 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Take Water, to boil
- Take 🌻For the Lamb Masala
- Get Few Tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Take 2 large Onions, peeled and sliced
- Get 3 Bay Leaves
- Make ready 1 inch Cinnamon Stick
- Prepare 8 Black Peppercorns
- Take 8 Cloves
- Make ready 2 Black Cardamoms Water, as needed
- Take 1 Tomato, sliced
- Make ready 1 Green Chilli, sliced
- Get 5 Dried Plums
- Get 300 g Plain Yoghurt
- Make ready 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Prepare 2 tsp Salt or to taste
- Make ready 1/4 tsp Ground Turmeric
- Prepare 1 teaspoon Red Chilli Powder or to taste
- Prepare 1 tsp Ground Cumin
- Get 1 tsp Ground Coriander
- Take 500 g Mixed Lamb Pieces, on the bone
- Prepare 🌻For assemble the Biryani
- Make ready Pinch Yellow & red Food Colour Powder
- Prepare Few drop Kewra water
- Get 1 Lemon, sliced into rounds
- Prepare Reserved Fried Onions
- Get Fresh Coriander, chopped
- Make ready leaves Fresh mint
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe - Yummy Tummy. I make dum biryani often these days.
Instructions to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe - Yummy Tummy. I make dum biryani often these days. And i have a hyderabadi mutton biryani recipe already in this blog. Be the first to rate & review! In India, where rice is an exalted grain, the biryani is an exalted rice dish.
So that’s going to wrap this up for this special food lamb biryani: recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
