Coconut fish fillet
Coconut fish fillet

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut fish fillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut fish fillet is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut fish fillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

Coconut baked fish fillets were born. You can use tilapia or any mild white fish fillet. Here's my recipe for Crispy Coconut Baked Fish Fillets with Coconut-Cilantro Sauce These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut fish fillet using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fish fillet:
  1. Take 300 g fillet
  2. Prepare Pinch of
  3. Take Mix spices
  4. Prepare Paprika
  5. Prepare leaves Oregano
  6. Prepare Basil
  7. Make ready Black pepper
  8. Take White pepper
  9. Get Salt
  10. Prepare Cooking oil
  11. Get 1/2 cup coconut milk
  12. Prepare 3 tomatoes
  13. Take Onion
  14. Get Coriander

Heat coconut milk to a simmer in the microwave or on stovetop. It might seem like the ubiquitous fish fillets in coconut cream but the addition of lemon juice gives this dish a twist and kick that is truly refreshing. If the coconut milk is solid, place the bottle or can in hot water. Shake and pour the milk onto the frying pan.

Steps to make Coconut fish fillet:
  1. Check for bones and remove them. Cut the fillet into pieces.add spices and make sure every part has the spices
  2. In a hot pan add oil and pan fry the fillet. Minimize the heat. Turn gently to avoid breaking and let both sides brown. Put on paper towels
  3. In the same pan add onion and garlic and cook them
  4. Add tomatoes cook till ready cooked add salt to your liking
  5. Add coconut milk and now put the fillet and turn each side. Let them cook in low heat for 3 minutes.
  6. Add coriander and switch off the cooker
  7. Serve with ugali and greens

If the coconut milk is solid, place the bottle or can in hot water. Shake and pour the milk onto the frying pan. Coconut-Crusted Fish Fillets with Mango SalsaThe Spruce. Tender whitefish fillets are baked with a sweet, spicy, crunchy coating. Dip fish in the mayonnaise mixture, then in the bread crumb mixture.

So that’s going to wrap it up for this special food coconut fish fillet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!