Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy peasy spinach and garlic tagliatelle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Chop the garlic into very small pieces and add to the pan. In this version though, we have chosen to use tagliatelle which have been kneaded with fresh spinach.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Prepare 400 g tagliatelle (I use wholewheat)
- Get 200 g Spinach
- Make ready 4 Cloves Garlic (minced)
- Prepare Cheddar Cheese (never enough so just wing it as you go along)
- Get Double Cream
- Take Few Tablespoons Butter (more butter, more better)
- Get Salt
- Take Black Pepper
- Get Dried red chilli flakes
A quick and easy pasta recipe for busy weekday nights. Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. Add the spinach and continue to cook until just wilted.
Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
Heat the oil in a large frying pan over a medium heat. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper. Boil two liters of water with salt. Add the spinach and basil leaves to the water and allow them to soften and turn more green in color.
So that’s going to wrap this up for this special food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
