Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swordfish souvlaki with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swordfish souvlaki with vegetables is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Swordfish souvlaki with vegetables is something that I’ve loved my whole life.

Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion. Great recipe for Swordfish souvlaki with vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Take 2 thick slices of swordfish (3 cm thick)
  2. Prepare colored peppers cut into pieces (red, green, yellow, orange)
  3. Get 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Make ready 1-2 onions cut into pieces
  5. Make ready 1 little parsley (for garnishing)
  6. Take the juice of 1/2 lemon (for the dressing)
  7. Take 1 little olive oil (for the dressing)
  8. Take 1 little oregano
  9. Get salt and freshly ground pepper
  10. Take skewers for souvlaki (kebab)

Skewer with flat metal skewers so the pieces will not rotate when you try to turn each skewer. Swordfish is done when juices bubble up, looking like white curds. Serving suggestion: Swordfish is a pretty mild-tasting fish and goes extremely well with sharp-tasting condiments. Try swordfish souvlaki with black olive tapenade or garlickyEggplant Dip with Walnuts for some unique taste sensations.

Instructions to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

Serving suggestion: Swordfish is a pretty mild-tasting fish and goes extremely well with sharp-tasting condiments. Try swordfish souvlaki with black olive tapenade or garlickyEggplant Dip with Walnuts for some unique taste sensations. It was the best swordfish I have ever had and the Carbonara was absolutely delicious and perfectly made. Swordfish is a dense white fish that doesn't fall apart on the grill, and favorite Greek tastes of bay leaves, tomatoes, and peppers or citrus turn this into a. The name is actually a generic term for several different meats cooked on skewers and served with vegetables, rice, beans and/or pita bread.

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