Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, haddock fillet with brown butter sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Haddock Fillet with Brown Butter Sauce is something which I have loved my whole life.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by That Brown butter sauce is delicious!! Smoked Haddock, Spinach & Egg Skillet Cook Sister. Baked Haddock with Brown Butter Crafty Cooking Mama.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Get 2 haddock fillet
  2. Get 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Prepare 1 tbsp smoke paprika powder
  5. Get parsley
  6. Get Sauce:
  7. Make ready 4 tbsp butter (I'm using Lurpak)
  8. Make ready 1 tsp salt
  9. Take 1 tsp pepper
  10. Prepare touch fresh lemon juice
  11. Prepare Mashed potato:
  12. Make ready 4 potato
  13. Get 1 tsp salt
  14. Prepare 1 tsp pepper
  15. Take pinch nutmeg
  16. Take 2 tbsp butter
  17. Take 40 ml milk

Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. For the sauce, melt the butter in a pan over a high heat.

Instructions to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Transfer the haddock fillets to an ovenproof dish and pour over the sauce.

So that is going to wrap it up for this special food haddock fillet with brown butter sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!