Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried fish fillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. If frying in batches, add more oil as needed and bring up to temperature before adding fillets.
Fried Fish Fillet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Fish Fillet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried fish fillet using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish Fillet:
- Prepare 3 pieces fish fillet
- Get Flour
- Get White pepper
- Get 1 little salt
The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids.
Instructions to make Fried Fish Fillet:
- Place flour in a deep bowl add salt white pepper and mix it properly
- Take one fish fillet and roll it in the flour mixture until it is properly covered.Do it with the others also.Then deep fry in oil for 5 mins.Dio with mayonaise or ketchup
I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids. A major plus is that by using GF flour to dust the fish this recipe is GLUTEN FREE! I've made it with tilapia and grouper both worked. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
So that’s going to wrap it up for this special food fried fish fillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
