Nanna’s mixed fruit loaf
Nanna’s mixed fruit loaf

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, nanna’s mixed fruit loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The girls tried my nana's nut loaf for the first time on our working retreat in Byron Bay. We spent four days locked away from all distraction, madly Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon. In a small mixing bowl, mix cream cheese and lemon juice. Nana's Fruit Salad. this link is to an external site that may or may not meet accessibility guidelines.

Nanna’s mixed fruit loaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nanna’s mixed fruit loaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nanna’s mixed fruit loaf:
  1. Get 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
  2. Prepare 4 oz butter
  3. Get 6 oz sugar
  4. Take 2 eggs
  5. Prepare 1/2 tsp almond essence
  6. Get 6 oz self raising flour
  7. Prepare Pinch salt
  8. Take Almond flakes

Large mixing bowl - make sure you have plenty of room in your bowl to add all the ingredients and stir everything together. Harvest Fields Dried Fruit - Cranberries. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from This Boiled Fruit Loaf Recipe from Wendy's Kitchen Table is a real treasure!

Instructions to make Nanna’s mixed fruit loaf:
  1. Night before, cover your fruit in cold water and leave them overnight
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
  3. Put the water and fruit into a saucepan and bring to the boil
  4. Once boiled, strain off the water
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
  6. Add the eggs, almond essence and flour and mix together
  7. Butter the loaf tin and add a lining at the bottom with wax paper
  8. Add the cake mixture to the tin
  9. Add a few flaked almonds on the top of the mixture
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from This Boiled Fruit Loaf Recipe from Wendy's Kitchen Table is a real treasure! That's because it's straight from the old recipe book. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. As long as the starter is healthy, there is no need to use instant yeast simply because the dough is fully loaded with fruits and nuts, and seeds.

So that’s going to wrap it up with this exceptional food nanna’s mixed fruit loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!