Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plaice fillets sorrento style (alla sorrentina). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
You first pan fry the fillets for a couple of minutes, then you add chopped tomatoes and black olives, a drizzle of olive oil. I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". "Alla Sorrentina" simply means Sorrento-style, and this cheesy baked pasta dish is a typical first course dish from the Campania region of Italy (where Naples is located). Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil. The result is pretty damn tasty!
Plaice fillets Sorrento style (alla sorrentina) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plaice fillets Sorrento style (alla sorrentina) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have plaice fillets sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plaice fillets Sorrento style (alla sorrentina):
- Prepare 4 plaice fillets
- Take 2 Tablespoons flour to coat
- Take 1 clove garlic
- Make ready 1 anchovy fillet
- Get 5 Tablespoons olive oil
- Make ready 10 black olives
- Prepare 1 Bunch parsley
- Prepare 1 salt pepper and
- Make ready 300 Grams tomatoes chopped
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, but it reminds me of walking along Sorrento's cliffside coastline and looking down onto Marinas Grande and Piccola and out onto the blue bay of Naples. Gnocchi alla sorrentina' is the most typical dish of Sorrento. Below the ingredients and the recipe: Gnocchi made of potatoes, Tomato sauce made with San Marzano or red smallcherry tomatoes, small cubes of mozzarella cheese, grated Parmesan cheese, onion, fresh basi, extra virgin olive oil. Gli Gnocchi alla sorrentina, sono un primo piatto tipico della cucina campana: gnocchi di patate fatti in casa, salsa di pomodoro fresco, fiordilatte, basilico e parmigiano.
Steps to make Plaice fillets Sorrento style (alla sorrentina):
- Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!)
- Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes
- Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes
- Serve with a sprinkle of olive oil, a green salad and rustic bread.
Below the ingredients and the recipe: Gnocchi made of potatoes, Tomato sauce made with San Marzano or red smallcherry tomatoes, small cubes of mozzarella cheese, grated Parmesan cheese, onion, fresh basi, extra virgin olive oil. Gli Gnocchi alla sorrentina, sono un primo piatto tipico della cucina campana: gnocchi di patate fatti in casa, salsa di pomodoro fresco, fiordilatte, basilico e parmigiano. Prima mantecati in pentola, poi pochi minuti in forno nel tegame di coccio dove gli gnocchi alla sorrentina formano una crosticina filante! Gnocchi alla Sorrentina, a Neapolitan classic in the local dialect known as strangulaprievete alla Sorrentina, are tender little pillows of potato-pasta smothered in a rich This simple, yet delicious dish comes from Campania, more precisely from the beautiful coastal village of Sorrento, hence the name. La Costiera Sorrentina non è, però, nota solo per le sue bellezze naturali e i panorami mozzafiato, ma anche per le tradizioni culinarie che la rendono ancora più attrattiva.
So that is going to wrap it up for this exceptional food plaice fillets sorrento style (alla sorrentina) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
