INDO-MEXICAN TACOS
INDO-MEXICAN TACOS

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, indo-mexican tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We have Chicken Tacos at least once a week because of how easy they are to make and how flavorful they are. Try it now And let me know how it tastes In the comments section I will be soon back with more interesting reipes Till then keep watching Manu and Mom's. In this video we will make Indo Mexican tacos dominos style this is a very tasty and delicious recipe combination of both Indian aalu flavour and Mexican. Think of Mexican and tacos are the first dish that come to mind.

INDO-MEXICAN TACOS is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. INDO-MEXICAN TACOS is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indo-mexican tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make INDO-MEXICAN TACOS:
  1. Prepare 2 Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh)
  2. Take 4 tbsp Rajma Masala
  3. Prepare 1 Onion chopped
  4. Get 1 tomato chopped
  5. Take 1 tbsp lemon juice
  6. Make ready as needed Grated Cheese
  7. Take As needed Coriander leaves
  8. Prepare to taste Salt
  9. Take As needed Boiled (Corn optional)

Achaari Aloo Tacos is an Indo Mexican Fusion recipe are a delicious combination of whole wheat Mexican Tacos are becoming increasing popular in India. Mexican whole wheat or corn flatbread. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Tlaxcala, Puebla, Ciudad de México, Estado de México, Querétaro, Hidalgo, Aguascalientes, Morelos, Guanajuato and San Luis Potosí.

Instructions to make INDO-MEXICAN TACOS:
  1. For making Roti Taco - Apply some oil on leftover Rotis(phulkas) and prick them with a fork.Place the phulkas in between the oven racks upside down and bake them @270°F for 5-7 minutes.Take them out and let it cool.As it cools it gets harder and looks like taco shell.
  2. For filling you need, Leftover Rajma Masala.You just need to dry up the gravy a little bit and make it into semi solid. Add some boiled corn and mix.
  3. Salsa…Cut onion and tomatoes into fine pieces and add lemon juice,salt,coriander leavs and chilli flakes(optional) to it and give it a good mix.
  4. Now let's arrange the Indo-Mexican Taco.Take a Phulka taco.First fill it with a spoon of Rajma masala.Next spread the hung curd mixture.Then spread the salsa.Again a tbsp of Rajma masala and on top sprinkle the grated cheese.Garnish with coriander leaves.Yummmmmm 😋

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Tlaxcala, Puebla, Ciudad de México, Estado de México, Querétaro, Hidalgo, Aguascalientes, Morelos, Guanajuato and San Luis Potosí. One of the most popular taco variations. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. Authentic Mexican tacos are delicious and varied.

So that is going to wrap it up with this special food indo-mexican tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!